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Risotto with Leeks and Peas

by Danica Waters Several years ago, my sister in law gave me a wonderful vegetarian cookbook she’d found at a “famous” local farm in Bellingham, Washington called Joe’s Garden. Started in 1933 by...

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Parsnip and Leek Soup

by Danica Waters   Here in the Skagit Valley, just over a week past the autumnal equinox, sea mists hang noticeably thicker and creep down lower to enshroud the hillsides leading to the mercurial Puget...

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Creamy Chocolate Cupcakes

by Danica Waters / nature photos courtesy of www.nps.gov/romo/index.htm   I first discovered this recipe about ten years ago, in the back of an issue of Taste of Home magazine.  It was October, the...

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